Quality analysis of milk at the farm and processing levels, Functionality of bioactive ingredient in food products, Formulating functional foods and encapsulation, Advancement in analysis of food toxicology and HACCP implementation
Anti-cancer nanomedicine, drug delivery system and the role of food supplements for better anti-cancer drug delivery. Cardiovascular Pathophysiology, functional food, and dietary impact on human health.
Lecturer Department of Food and Nutritional Science Rajshahi Institute of Biosciences University of Rajshahi Email: email@example.com
Microbiological quality analysis of milk at different processing steps in industry, Determination and quantification of formaldehyde in some seasonal fruits using HPLC, Genetic analysis of medicinal mushroom as Nutraceutical