Md. Shabudden Ahamed
Assistant Professor and Head
Department of Food and Nutritional Science
Rajshahi Institute of Biosciences
University of Rajshahi
E-mail: shawonftns06@gmail.com
Quality analysis of milk at the farm and processing levels, Functionality of bioactive ingredient in food products, Formulating functional foods and encapsulation, Advancement in analysis of food toxicology and HACCP implementation
Md. Rayhanul Islamr
Assistant Professor
Department of Food and Nutritional Science
Rajshahi Institute of Biosciences
University of Rajshahi
Email : rayhanulislam88@gmail.com
Anti-cancer nanomedicine, drug delivery system and the role of food supplements for better anti-cancer drug delivery. Cardiovascular Pathophysiology, functional food, and dietary impact on human health.
Munira Khandakar Sadia
Lecturer
Department of Food and Nutritional Science
Rajshahi Institute of Biosciences
University of Rajshahi
Email: sadiaftns10@gmail.com
Microbiological quality analysis of milk at different processing steps in industry, Determination and quantification of formaldehyde in some seasonal fruits using HPLC, Genetic analysis of medicinal mushroom as Nutraceutical
M. Murad Parvez
Lecturer
Department of Food and Nutritional Science
Rajshahi Institute of Biosciences
University of Rajshahi
Email:
Physiological adaptations to diet and exercise, Hematological profile and nutritional anemia, Clinical nutrition and dietetics, Geriatric nutrition, Nutritional assessment and Nutritional problems